La Riviera is aged for four to five years on the lees and dosed with 6.4 g/l of traditional liqueur aged in barrels. Grown under HVE 3 certification, it is classified Premier Cru in the Montagne de Reims.

A gourmet champagne with a golden-yellow colour, good length and aromas of brioche and apricot on the palate. Delightful as an aperitif or for any occasion, it is generous, silky, rounded and full-bodied — an ideal champagne pairing.