Aged for three years and dosed with 7.8 g/l of liqueur, it is classified Premier Cru in the Montagne de Reims. A rare champagne fermented at under three bars of pressure, with a pale golden colour, a delicate bubble and notes of fresh grapes on the palate.

Its subtle bubbles and creamy mousse will charm every guest. This champagne affirms its originality through finesse and subtlety, charm and delicacy — a singular expression within our exclusive cuvée range.