This Brut tradition from a Grand Cru terroir reveals fruity aromas, suppleness, power and freshness, thanks to the balance between its two grape varieties.
Terroir: Grand Cru
Serving temperature: 8–9 °C
Dosage: 7 g/l
Its golden colour is accompanied by a fine effervescence. A beautiful intensity opens with aromas of ripe fruit and buttery, toasted notes that reflect a harmonious evolution of the wine.
It offers a fine balance between primary (fruit), secondary (bread, butter) and tertiary (spice, minerals) aromas — the hallmark of an age-worthy artisan champagne.
TECHNICAL SHEET
Appearance
Golden colour, fine effervescence
Ageing
Blend of 2015 and 2016, bottled in 2017
Nose
Ripe fruit with buttery and toasted notes, reflecting a harmonious evolution of the wine